Master of Leaves™:
The Handcrafted

This is not just a line: it is a unique harvesting method. 100% manual harvesting and packaging. Leaf by leaf, stem by stem. It has no fixed seasonality: selection depends exclusively on agronomic conditions.

Hand-picked, genuine selection

Experienced teams select only vigorous, uniform stems, leaf by leaf. The standard is consistent: anything that does not meet the criteria remains in the field.

Clean cut in stainless steel

Stainless steel shears reduce oxidation and micro-lesions: no blackening of the stem, stable freshness, and improved shelf life.

Manual packing, zero compression

The herbs are placed one by one in the crate, without being pressed. Extra-long stems maintain their firmness, aroma, and characteristic volume.

Flat-leaf Parsley (Handcrafted)

Flat, shiny leaves, strong flavor, and extra-long stems for natural firmness and freshness. Harvested exclusively by hand and trimmed with stainless steel shears to prevent the stems from turning black, it is placed in crates without compression. This preserves its integrity, color, and consistent visual quality.

Curly Parsley (Handcrafted)

Curly, voluminous leaves, a more delicate aroma, and uniform structure. Manual selection ensures uniform curls and consistency; cutting with stainless steel shears reduces oxidation and micro-lesions. Low-pressure laying prevents crushing, maintaining color, durability, and characteristic volume.

Dill (Handcrafted)

Aromatic, filamentous leaves with persistent fresh, clean notes and extra-long stems for better hydration. Finishing with stainless steel shears prevents the stem tissue from blackening, while manual laying avoids mechanical stress. The result: stable freshness, intact texture, and optimal transpiration.