Teen Spinach

Structure and balance

Thick, intact leaves that add volume and gentle sweetness, perfect for fresh, quick recipes.

Availability: throughout the year
Full green, more supportive fabric
Great for ready-made salads and sautéed side dishes
Source of vitamin A and minerals

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Spinach Bio

Spinacia oleracea

Availability: throughout the year
Young, velvety leaves add softness and harmony to every blend.

Mizuna

Brassica rapa

Availability: throughout the year
Jagged or spoon-shaped leaves, delicate flavor with hints of mustard. Ideal for innovative and healthy mixes.

Dill

Anethum graveolens

Availability: October - April
Thread-like leaves, fresh and aniseed flavor. Typical of Nordic and Middle Eastern cuisine.

Tatsoi

Var. niposinica

Availability: throughout the year
Round, fleshy, glossy leaf with pleasant mustard notes.