Laurel

A symbol of tradition

An ancient plant, already beloved by the Greeks. Its leaves have a balsamic and persistent aroma and are essential in Mediterranean cuisine and the food industry.

Availability: throughout the year
Intense and balsamic aroma
Used in soups, roasts and preserves
Natural source of essential oils

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Rosemary

Rosmarinus officinalis

Availability: throughout the year
Needle-like leaves, resinous and pungent aroma. Widely used in cooking and industry.

Red Chard

Beta vulgaris

Availability: throughout the year
Deep red, sweet and earthy flavor. A leaf that adds aesthetic character.

Spinach Bio

Spinacia oleracea

Availability: throughout the year
Young, velvety leaves add softness and harmony to every blend.

Dill

Anethum graveolens

Availability: October - April
Thread-like leaves, fresh and aniseed flavor. Typical of Nordic and Middle Eastern cuisine.