Laurel

A symbol of tradition

An ancient plant, already beloved by the Greeks. Its leaves have a balsamic and persistent aroma and are essential in Mediterranean cuisine and the food industry.

Availability: throughout the year
Intense and balsamic aroma
Used in soups, roasts and preserves
Natural source of essential oils

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Sage

Salvia officinalis

Availability: throughout the year
Velvety leaves, intense and aromatic flavor. Used in traditional dishes.

Mizuna

Brassica rapa

Availability: throughout the year
Jagged or spoon-shaped leaves, delicate flavor with hints of mustard. Ideal for innovative and healthy mixes.

Thymus

Thymus spp.

Availability: throughout the year
Small leaves, herbaceous and persistent flavor. Widely used in cooking.

Teen Spinach

Spinacia oleracea

Availability: throughout the year
Larger leaves that add volume and sweetness, perfect for fresh recipes.