Red Chard

The color that nourishes

Deep red, sweet and earthy flavor. A leaf that adds aesthetic and aromatic character, transforming blends into a complete experience.

Availability: throughout the year
Dark leaves with prominent veins
Perfect for colorful and gourmet mixes
Rich in antioxidant betalains

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Dill

Anethum graveolens

Availability: October - April
Thread-like leaves, fresh and aniseed flavor. Typical of Nordic and Middle Eastern cuisine.

Coriander

Coriandrum sativum

Availability: October – May
Green leaves, fresh taste with citrus notes. Widely used in ethnic and international cuisine.

Flat-leaf Parsley

Petroselinum crispum

Availability: throughout the year
Flat leaves, fresh and strong flavor. A staple of traditional cuisine.

Mizuna

Brassica rapa

Availability: throughout the year
Jagged or spoon-shaped leaves, delicate flavor with hints of mustard. Ideal for innovative and healthy mixes.