Mizuna

Innovation with an oriental flavor

Single leaf, deeply serrated, light green in color, with a slightly bitter and spicy flavor.

Availability: throughout the year
Jagged leaves (Mizuna) or round leaves (Tat soi)
Perfect for innovative and healthy mixes
Source of vitamin B9 (folic acid)

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Bull’s Blood

Subsp. vulgaris

Availability: throughout the year
Smooth leaves with deep red veins; sweet taste with an earthy note.

Coriander

Coriandrum sativum

Availability: October – May
Green leaves, fresh taste with citrus notes. Widely used in ethnic and international cuisine.

Laurel

Laurus nobilis

Availability: throughout the year
Leaves with an intense, balsamic aroma. Used in seasonings and the food industry.

Thymus

Thymus spp.

Availability: throughout the year
Small leaves, herbaceous and persistent flavor. Widely used in cooking.