Laurel

A symbol of tradition

An ancient plant, already beloved by the Greeks. Its leaves have a balsamic and persistent aroma and are essential in Mediterranean cuisine and the food industry.

Availability: throughout the year
Intense and balsamic aroma
Used in soups, roasts and preserves
Natural source of essential oils

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Sage

Salvia officinalis

Availability: throughout the year
Velvety leaves, intense and aromatic flavor. Used in traditional dishes.

Dill

Anethum graveolens

Availability: October - April
Thread-like leaves, fresh and aniseed flavor. Typical of Nordic and Middle Eastern cuisine.

Curly Parsley

Petroselinum crispum var. crispum

Availability: throughout the year
Curly decorative leaves, delicate aroma. Used as a garnish and in cooking.

Rocket Bio

Eruca sativa

Availability: throughout the year
Dark green leaf, pungent and spicy flavor. Used in mixed salads and pestos.