Teen Spinach

Structure and balance

Thick, intact leaves that add volume and gentle sweetness, perfect for fresh, quick recipes.

Availability: throughout the year
Full green, more supportive fabric
Great for ready-made salads and sautéed side dishes
Source of vitamin A and minerals

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Bull’s Blood

Subsp. vulgaris

Availability: throughout the year
Smooth leaves with deep red veins; sweet taste with an earthy note.

Flat-leaf Parsley

Petroselinum crispum

Availability: throughout the year
Flat leaves, fresh and strong flavor. A staple of traditional cuisine.

Dill

Anethum graveolens

Availability: October - April
Thread-like leaves, fresh and aniseed flavor. Typical of Nordic and Middle Eastern cuisine.

Green Lettuce

Lactuca sativa

Availability: throughout the year
Small, crisp green leaves. They bring elegance and freshness to gourmet mixes.