Rosemary

The scent of the Mediterranean

A shrub that grows on sun-kissed hills. Resinous and pungent, it is one of the most iconic herbs in Italian cuisine.

Availability: throughout the year
Resinous and intense aroma
Ideal for roasts, oils and breads
Rich in essential oils and polyphenols

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Flat-leaf Parsley

Petroselinum crispum

Availability: throughout the year
Flat leaves, fresh and strong flavor. A staple of traditional cuisine.

Dill

Anethum graveolens

Availability: October - April
Thread-like leaves, fresh and aniseed flavor. Typical of Nordic and Middle Eastern cuisine.

Red Chard

Beta vulgaris

Availability: throughout the year
Deep red, sweet and earthy flavor. A leaf that adds aesthetic character.

Bull’s Blood

Subsp. vulgaris

Availability: throughout the year
Smooth leaves with deep red veins; sweet taste with an earthy note.