Green Lettuce

Freshness in color

Small, crispy leaves. They bring elegance and freshness to gourmet mixes, combining aesthetics and taste.

Availability: throughout the year
Bright colors, crunchy texture
Ideal for fresh and creative salads
Source of fiber and vitamins A and C

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Sage

Salvia officinalis

Availability: throughout the year
Velvety leaves, intense and aromatic flavor. Used in traditional dishes.

Spinach Bio

Spinacia oleracea

Availability: throughout the year
Young, velvety leaves add softness and harmony to every blend.

Laurel

Laurus nobilis

Availability: throughout the year
Leaves with an intense, balsamic aroma. Used in seasonings and the food industry.

Red Chard

Beta vulgaris

Availability: throughout the year
Deep red, sweet and earthy flavor. A leaf that adds aesthetic character.