Spinach Bio

The delicate Bio version

Young, velvety leaves lend softness and harmony to every blend, with a clean taste that does not overpower.

Availability: throughout the year
Deep green, tender texture
Great for premium mixes and ready-made salads
Source of vitamin A and folate

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Dill

Anethum graveolens

Availability: October - April
Thread-like leaves, fresh and aniseed flavor. Typical of Nordic and Middle Eastern cuisine.

Teen Spinach

Spinacia oleracea

Availability: throughout the year
Larger leaves that add volume and sweetness, perfect for fresh recipes.

Thymus

Thymus spp.

Availability: throughout the year
Small leaves, herbaceous and persistent flavor. Widely used in cooking.

Red Baby Krispita

Lactuca sativa var. crispita

Availability: throughout the year
Improved crispness with a unique combination of leaf type, resistance, and taste.