Dill

Nordic lightness

Thin, light leaves with a fresh, aniseed flavor. A bridge between Eastern Mediterranean and Nordic cuisine.

Availability: October - April
Light, thread-like leaves
Perfect with fish and fresh sauces
Source of antioxidant flavonoids

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Red Lettuce

Lactuca sativa

Availability: throughout the year
Small, crispy red leaves. They bring elegance and freshness to gourmet mixes.

Sage

Salvia officinalis

Availability: throughout the year
Velvety leaves, intense and aromatic flavor. Used in traditional dishes.

Mizuna

Brassica rapa

Availability: throughout the year
Jagged or spoon-shaped leaves, delicate flavor with hints of mustard. Ideal for innovative and healthy mixes.

Tatsoi

Var. niposinica

Availability: throughout the year
Round, fleshy, glossy leaf with pleasant mustard notes.