Dill

Nordic lightness

Thin, light leaves with a fresh, aniseed flavor. A bridge between Eastern Mediterranean and Nordic cuisine.

Availability: October - April
Light, thread-like leaves
Perfect with fish and fresh sauces
Source of antioxidant flavonoids

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Spinach Bio

Spinacia oleracea

Availability: throughout the year
Young, velvety leaves add softness and harmony to every blend.

Rocket

Eruca sativa

Availability: throughout the year
Dark green leaf, pungent and spicy flavor. Used in mixed salads and pestos.

Teen Spinach

Spinacia oleracea

Availability: throughout the year
Larger leaves that add volume and sweetness, perfect for fresh recipes.

Rosemary

Rosmarinus officinalis

Availability: throughout the year
Needle-like leaves, resinous and pungent aroma. Widely used in cooking and industry.