Flat-leaf Parsley

The universal aromatic herb

The timeless classic of Mediterranean cuisine. Fresh and bold, it has always accompanied everyday recipes.

Availability: throughout the year
Flat leaves, strong flavor
Wide gastronomic and industrial use
Rich in vitamin K

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Red Chard

Beta vulgaris

Availability: throughout the year
Deep red, sweet and earthy flavor. A leaf that adds aesthetic character.

Rosemary

Rosmarinus officinalis

Availability: throughout the year
Needle-like leaves, resinous and pungent aroma. Widely used in cooking and industry.

Mizuna

Brassica rapa

Availability: throughout the year
Jagged or spoon-shaped leaves, delicate flavor with hints of mustard. Ideal for innovative and healthy mixes.

Rocket Bio

Eruca sativa

Availability: throughout the year
Dark green leaf, pungent and spicy flavor. Used in mixed salads and pestos.