Flat-leaf Parsley

The universal aromatic herb

The timeless classic of Mediterranean cuisine. Fresh and bold, it has always accompanied everyday recipes.

Availability: throughout the year
Flat leaves, strong flavor
Wide gastronomic and industrial use
Rich in vitamin K

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Mizuna

Brassica rapa

Availability: throughout the year
Jagged or spoon-shaped leaves, delicate flavor with hints of mustard. Ideal for innovative and healthy mixes.

Dill

Anethum graveolens

Availability: October - April
Thread-like leaves, fresh and aniseed flavor. Typical of Nordic and Middle Eastern cuisine.

Green Baby Krispita

Lactuca sativa var. crispita

Availability: throughout the year
Improved crispness with a unique combination of leaf type, resistance, and taste.

Thymus

Thymus spp.

Availability: throughout the year
Small leaves, herbaceous and persistent flavor. Widely used in cooking.