Spinach

The delicacy that brings harmony

Soft and versatile, it grows in the balanced microclimate of the Plain. It is the leaf that accompanies without ever dominating, bringing balance to the most sophisticated blends.

Availability: throughout the year
Young, smooth leaves
Great for premium mixes and ready-made salads
High mineral and iron content

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Curly Parsley

Petroselinum crispum var. crispum

Availability: throughout the year
Curly decorative leaves, delicate aroma. Used as a garnish and in cooking.

Tatsoi

Var. niposinica

Availability: throughout the year
Round, fleshy, glossy leaf with pleasant mustard notes.

Green Baby Krispita

Lactuca sativa var. crispita

Availability: throughout the year
Improved crispness with a unique combination of leaf type, resistance, and taste.

Dill

Anethum graveolens

Availability: October - April
Thread-like leaves, fresh and aniseed flavor. Typical of Nordic and Middle Eastern cuisine.