Red Lettuce

Freshness in color

Small, crispy leaves. They bring elegance and freshness to gourmet mixes, combining aesthetics and taste.

Availability: throughout the year
Bright colors, crunchy texture
Ideal for fresh and creative salads
Source of fiber and vitamins A and C

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Teen Spinach

Spinacia oleracea

Availability: throughout the year
Larger leaves that add volume and sweetness, perfect for fresh recipes.

Sage

Salvia officinalis

Availability: throughout the year
Velvety leaves, intense and aromatic flavor. Used in traditional dishes.

Coriander

Coriandrum sativum

Availability: October – May
Green leaves, fresh taste with citrus notes. Widely used in ethnic and international cuisine.

Flat-leaf Parsley

Petroselinum crispum

Availability: throughout the year
Flat leaves, fresh and strong flavor. A staple of traditional cuisine.