Red Lettuce

Freshness in color

Small, crispy leaves. They bring elegance and freshness to gourmet mixes, combining aesthetics and taste.

Availability: throughout the year
Bright colors, crunchy texture
Ideal for fresh and creative salads
Source of fiber and vitamins A and C

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Red Chard

Beta vulgaris

Availability: throughout the year
Deep red, sweet and earthy flavor. A leaf that adds aesthetic character.

Spinach Bio

Spinacia oleracea

Availability: throughout the year
Young, velvety leaves add softness and harmony to every blend.

Coriander

Coriandrum sativum

Availability: October – May
Green leaves, fresh taste with citrus notes. Widely used in ethnic and international cuisine.

Mizuna

Brassica rapa

Availability: throughout the year
Jagged or spoon-shaped leaves, delicate flavor with hints of mustard. Ideal for innovative and healthy mixes.