Rosemary

The scent of the Mediterranean

A shrub that grows on sun-kissed hills. Resinous and pungent, it is one of the most iconic herbs in Italian cuisine.

Availability: throughout the year
Resinous and intense aroma
Ideal for roasts, oils and breads
Rich in essential oils and polyphenols

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Green Baby Krispita

Lactuca sativa var. crispita

Availability: throughout the year
Improved crispness with a unique combination of leaf type, resistance, and taste.

Flat-leaf Parsley

Petroselinum crispum

Availability: throughout the year
Flat leaves, fresh and strong flavor. A staple of traditional cuisine.

Red Lettuce

Lactuca sativa

Availability: throughout the year
Small, crispy red leaves. They bring elegance and freshness to gourmet mixes.

Bull’s Blood

Subsp. vulgaris

Availability: throughout the year
Smooth leaves with deep red veins; sweet taste with an earthy note.