Rosemary

The scent of the Mediterranean

A shrub that grows on sun-kissed hills. Resinous and pungent, it is one of the most iconic herbs in Italian cuisine.

Availability: throughout the year
Resinous and intense aroma
Ideal for roasts, oils and breads
Rich in essential oils and polyphenols

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Rocket Bio

Eruca sativa

Availability: throughout the year
Dark green leaf, pungent and spicy flavor. Used in mixed salads and pestos.

Coriander

Coriandrum sativum

Availability: October – May
Green leaves, fresh taste with citrus notes. Widely used in ethnic and international cuisine.

Laurel

Laurus nobilis

Availability: throughout the year
Leaves with an intense, balsamic aroma. Used in seasonings and the food industry.

Tatsoi

Var. niposinica

Availability: throughout the year
Round, fleshy, glossy leaf with pleasant mustard notes.