Rosemary

The scent of the Mediterranean

A shrub that grows on sun-kissed hills. Resinous and pungent, it is one of the most iconic herbs in Italian cuisine.

Availability: throughout the year
Resinous and intense aroma
Ideal for roasts, oils and breads
Rich in essential oils and polyphenols

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Coriander

Coriandrum sativum

Availability: October – May
Green leaves, fresh taste with citrus notes. Widely used in ethnic and international cuisine.

Red Chard

Beta vulgaris

Availability: throughout the year
Deep red, sweet and earthy flavor. A leaf that adds aesthetic character.

Spinach

Spinacia oleracea

Availability: throughout the year
Tender leaves with a delicate flavor. Ideal for ready-made salads and premium mixes.

Curly Parsley

Petroselinum crispum var. crispum

Availability: throughout the year
Curly decorative leaves, delicate aroma. Used as a garnish and in cooking.