Thymus

Miniature strength

Small leaves with big character. The herbaceous and persistent aroma of thyme adds depth to both simple and complex dishes.

Availability: throughout the year
Small, compact leaves
Used in soups, meats and infusions
Rich in thymol, an antibacterial active ingredient

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Coriander

Coriandrum sativum

Availability: October – May
Green leaves, fresh taste with citrus notes. Widely used in ethnic and international cuisine.

Laurel

Laurus nobilis

Availability: throughout the year
Leaves with an intense, balsamic aroma. Used in seasonings and the food industry.

Red Lettuce

Lactuca sativa

Availability: throughout the year
Small, crispy red leaves. They bring elegance and freshness to gourmet mixes.

Rocket

Eruca sativa

Availability: throughout the year
Dark green leaf, pungent and spicy flavor. Used in mixed salads and pestos.