Dill

Nordic lightness

Thin, light leaves with a fresh, aniseed flavor. A bridge between Eastern Mediterranean and Nordic cuisine.

Availability: October - April
Light, thread-like leaves
Perfect with fish and fresh sauces
Source of antioxidant flavonoids

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Red Chard

Beta vulgaris

Availability: throughout the year
Deep red, sweet and earthy flavor. A leaf that adds aesthetic character.

Mizuna

Brassica rapa

Availability: throughout the year
Jagged or spoon-shaped leaves, delicate flavor with hints of mustard. Ideal for innovative and healthy mixes.

Green Lettuce

Lactuca sativa

Availability: throughout the year
Small, crisp green leaves. They bring elegance and freshness to gourmet mixes.

Laurel

Laurus nobilis

Availability: throughout the year
Leaves with an intense, balsamic aroma. Used in seasonings and the food industry.