Coriander

The taste of travel

Aromatic, fresh, and citrusy, this herb spans cultures and continents. In the Sele Plain, it finds fertile ground for an authentic flavor.

Availability: October – May
Fresh aroma, citrus notes
Used in Asian and Mexican cuisine
Rich in vitamin C and antioxidants

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Teen Spinach

Spinacia oleracea

Availability: throughout the year
Larger leaves that add volume and sweetness, perfect for fresh recipes.

Green Lettuce

Lactuca sativa

Availability: throughout the year
Small, crisp green leaves. They bring elegance and freshness to gourmet mixes.

Mizuna

Brassica rapa

Availability: throughout the year
Jagged or spoon-shaped leaves, delicate flavor with hints of mustard. Ideal for innovative and healthy mixes.

Green Baby Krispita

Lactuca sativa var. crispita

Availability: throughout the year
Improved crispness with a unique combination of leaf type, resistance, and taste.