Spinach Bio

The delicate Bio version

Young, velvety leaves lend softness and harmony to every blend, with a clean taste that does not overpower.

Availability: throughout the year
Deep green, tender texture
Great for premium mixes and ready-made salads
Source of vitamin A and folate

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Dill

Anethum graveolens

Availability: October - April
Thread-like leaves, fresh and aniseed flavor. Typical of Nordic and Middle Eastern cuisine.

Rocket

Eruca sativa

Availability: throughout the year
Dark green leaf, pungent and spicy flavor. Used in mixed salads and pestos.

Thymus

Thymus spp.

Availability: throughout the year
Small leaves, herbaceous and persistent flavor. Widely used in cooking.

Sage

Salvia officinalis

Availability: throughout the year
Velvety leaves, intense and aromatic flavor. Used in traditional dishes.