Thymus

Miniature strength

Small leaves with big character. The herbaceous and persistent aroma of thyme adds depth to both simple and complex dishes.

Availability: throughout the year
Small, compact leaves
Used in soups, meats and infusions
Rich in thymol, an antibacterial active ingredient

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Red Lettuce

Lactuca sativa

Availability: throughout the year
Small, crispy red leaves. They bring elegance and freshness to gourmet mixes.

Laurel

Laurus nobilis

Availability: throughout the year
Leaves with an intense, balsamic aroma. Used in seasonings and the food industry.

Dill

Anethum graveolens

Availability: October - April
Thread-like leaves, fresh and aniseed flavor. Typical of Nordic and Middle Eastern cuisine.

Mizuna

Brassica rapa

Availability: throughout the year
Jagged or spoon-shaped leaves, delicate flavor with hints of mustard. Ideal for innovative and healthy mixes.