Coriander

The taste of travel

Aromatic, fresh, and citrusy, this herb spans cultures and continents. In the Sele Plain, it finds fertile ground for an authentic flavor.

Availability: October – May
Fresh aroma, citrus notes
Used in Asian and Mexican cuisine
Rich in vitamin C and antioxidants

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Green Lettuce

Lactuca sativa

Availability: throughout the year
Small, crisp green leaves. They bring elegance and freshness to gourmet mixes.

Tatsoi

Var. niposinica

Availability: throughout the year
Round, fleshy, glossy leaf with pleasant mustard notes.

Teen Spinach

Spinacia oleracea

Availability: throughout the year
Larger leaves that add volume and sweetness, perfect for fresh recipes.

Flat-leaf Parsley

Petroselinum crispum

Availability: throughout the year
Flat leaves, fresh and strong flavor. A staple of traditional cuisine.