Bull’s Blood

Deep red, earthy flavor

Smooth leaves with deep red veins; sweet taste with an earthy note and strong visual impact.

Availability: throughout the year
Dark leaves with prominent veins
Excellent for color combinations and carpaccio
Rich in antioxidants and vitamin A

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Red Chard

Beta vulgaris

Availability: throughout the year
Deep red, sweet and earthy flavor. A leaf that adds aesthetic character.

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Rosmarinus officinalis

Availability: throughout the year
Needle-like leaves, resinous and pungent aroma. Widely used in cooking and industry.

Dill

Anethum graveolens

Availability: October - April
Thread-like leaves, fresh and aniseed flavor. Typical of Nordic and Middle Eastern cuisine.

Sage

Salvia officinalis

Availability: throughout the year
Velvety leaves, intense and aromatic flavor. Used in traditional dishes.