Tatsoi

Dark green, strong spirit

Round, fleshy, glossy leaf with pleasant mustard notes.

Availability: throughout the year
Dark leaves
Ideal for fusion salads and stir-fries
Source of vitamin K

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Spinach Bio

Spinacia oleracea

Availability: throughout the year
Young, velvety leaves add softness and harmony to every blend.

Dill

Anethum graveolens

Availability: October - April
Thread-like leaves, fresh and aniseed flavor. Typical of Nordic and Middle Eastern cuisine.

Green Lettuce

Lactuca sativa

Availability: throughout the year
Small, crisp green leaves. They bring elegance and freshness to gourmet mixes.

Bull’s Blood

Subsp. vulgaris

Availability: throughout the year
Smooth leaves with deep red veins; sweet taste with an earthy note.