Sage

The taste of roots

Velvety leaves and an intense aroma: sage preserves the soul of traditional recipes. An herb that speaks of home.

Availability: throughout the year
Rich and persistent aroma
Perfect for pasta dishes and white meats
Rich in vitamin B6 and essential oils

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Spinach Bio

Spinacia oleracea

Availability: throughout the year
Young, velvety leaves add softness and harmony to every blend.

Green Lettuce

Lactuca sativa

Availability: throughout the year
Small, crisp green leaves. They bring elegance and freshness to gourmet mixes.

Rocket

Eruca sativa

Availability: throughout the year
Dark green leaf, pungent and spicy flavor. Used in mixed salads and pestos.

Rosemary

Rosmarinus officinalis

Availability: throughout the year
Needle-like leaves, resinous and pungent aroma. Widely used in cooking and industry.