Green Baby Krispita

Structured freshness

Improved crispita with a unique combination of leaf type, resistance, and taste. This variety has excellent field holding power and good shelf life, making it perfect for bowls, bags, and trays.

Availability: throughout the year
Crispy, crinkled leaf
Great for premium mixes and ready-made salads
Source of vitamins A and K

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Thymus

Thymus spp.

Availability: throughout the year
Small leaves, herbaceous and persistent flavor. Widely used in cooking.

Dill

Anethum graveolens

Availability: October - April
Thread-like leaves, fresh and aniseed flavor. Typical of Nordic and Middle Eastern cuisine.

Coriander

Coriandrum sativum

Availability: October – May
Green leaves, fresh taste with citrus notes. Widely used in ethnic and international cuisine.

Teen Spinach

Spinacia oleracea

Availability: throughout the year
Larger leaves that add volume and sweetness, perfect for fresh recipes.