Our products, the result of a history of passion

Leaves and aromas that originate from the Sele Plain and bring freshness, color, and recognizable quality to the table.

  • Baby leaf
  • Pungent

Rocket

Eruca sativa

Availability: throughout the year
Dark green leaf, pungent and spicy flavor. Used in mixed salads and pestos.
  • Baby leaf
  • Velvety

Spinach

Spinacia oleracea

Availability: throughout the year
Tender leaves with a delicate flavor. Ideal for ready-made salads and premium mixes.
  • Baby leaf
  • Spicy

Rocket Bio

Eruca sativa

Availability: throughout the year
Dark green leaf, pungent and spicy flavor. Used in mixed salads and pestos.
  • Baby leaf
  • Crunchy

Spinach Bio

Spinacia oleracea

Availability: throughout the year
Young, velvety leaves add softness and harmony to every blend.
  • Baby leaf
  • Delicate

Teen Spinach

Spinacia oleracea

Availability: throughout the year
Larger leaves that add volume and sweetness, perfect for fresh recipes.
  • Baby leaf
  • Crunchy

Green Lettuce

Lactuca sativa

Availability: throughout the year
Small, crisp green leaves. They bring elegance and freshness to gourmet mixes.
  • Baby leaf
  • Crunchy

Red Lettuce

Lactuca sativa

Availability: throughout the year
Small, crispy red leaves. They bring elegance and freshness to gourmet mixes.
  • Baby leaf
  • Sweet

Red Chard

Beta vulgaris

Availability: throughout the year
Deep red, sweet and earthy flavor. A leaf that adds aesthetic character.
  • Baby leaf
  • Sweet

Bull’s Blood

Subsp. vulgaris

Availability: throughout the year
Smooth leaves with deep red veins; sweet taste with an earthy note.
  • Baby leaf
  • Delicate

Mizuna

Brassica rapa

Availability: throughout the year
Jagged or spoon-shaped leaves, delicate flavor with hints of mustard. Ideal for innovative and healthy mixes.
  • Baby leaf
  • Mustard

Tatsoi

Var. niposinica

Availability: throughout the year
Round, fleshy, glossy leaf with pleasant mustard notes.
  • Baby leaf
  • Delicate

Green Baby Krispita

Lactuca sativa var. crispita

Availability: throughout the year
Improved crispness with a unique combination of leaf type, resistance, and taste.
  • Baby leaf
  • Delicate

Red Baby Krispita

Lactuca sativa var. crispita

Availability: throughout the year
Improved crispness with a unique combination of leaf type, resistance, and taste.
  • Aromatic herb
  • Balsamic

Laurel

Laurus nobilis

Availability: throughout the year
Leaves with an intense, balsamic aroma. Used in seasonings and the food industry.
  • Aromatic herb
  • Anisated

Dill

Anethum graveolens

Availability: October - April
Thread-like leaves, fresh and aniseed flavor. Typical of Nordic and Middle Eastern cuisine.
  • Aromatic herb
  • Citrus

Coriander

Coriandrum sativum

Availability: October – May
Green leaves, fresh taste with citrus notes. Widely used in ethnic and international cuisine.
  • Aromatic herb
  • Strong

Flat-leaf Parsley

Petroselinum crispum

Availability: throughout the year
Flat leaves, fresh and strong flavor. A staple of traditional cuisine.
  • Aromatic herb
  • Delicate

Curly Parsley

Petroselinum crispum var. crispum

Availability: throughout the year
Curly decorative leaves, delicate aroma. Used as a garnish and in cooking.
  • Aromatic herb
  • Delicate

Thymus

Thymus spp.

Availability: throughout the year
Small leaves, herbaceous and persistent flavor. Widely used in cooking.
  • Aromatic herb
  • Resinous

Rosemary

Rosmarinus officinalis

Availability: throughout the year
Needle-like leaves, resinous and pungent aroma. Widely used in cooking and industry.
  • Aromatic herb
  • Intense

Sage

Salvia officinalis

Availability: throughout the year
Velvety leaves, intense and aromatic flavor. Used in traditional dishes.